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| Eggs & peppers with fried potato, garnished with chive heads |
I love fresh vegetables. It's one of the adult things I look forward to in the summertime. Sadly school days are long past, and Summer no longer holds its magical status as an untouchable time where I could drink in as much vacation as I wanted. Now I have alcohol... which is not what this post is about! The drinking kind anyway. OK, sticklers, I am patently aware of the use of lactic fermentation in brewing. Brewing discussions will come. B ut this is about food preservation. Ooh, pretty As usual, I have more things to do than I imagine. Will I take vegetables when offered? Of course I will! Of course I can use them! And believe me, I have every good intention to do so, but the reality is that I cannot realistically eat 8 pounds of fresh tomatoes and peppers and more in the time that it will take them to naturally ripen, over-ripen, and begin to ferment. No problem, I can use them for stuff!...
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